With the mercury pushing into the high 30's and 40's across the region this week, we’re all feeling the pinch and our livestock are no different.
At James Bradford Rural, we’re out in the yards every day, so we’ve pulled together a quick "boots-on-the-ground" guide to help you and your stock get through this flush of heat safely.
Water is Everything
It sounds basic, but demand spikes massively when the heat hits. Check your troughs, pumps, and tanks daily. Make sure they’re clean and the flow rate can keep up with a mob all drinking at once. In feedlots or tight paddocks, consider temporary extra water points; sometimes a few dominant animals will camp by the trough for the coolness, accidentally blocking others from getting a drink.
Change the Routine
If it can wait, let it wait. Postpone mustering, drafting, or transport until the cool of the morning or late evening. If you’re feeding out, try to shift it to the early hours to reduce the metabolic heat animals generate while digesting.
The "Serenity" of Shade
Ensure your stock can spread out. Crowded cattle create their own micro-climate of heat. Open up gates to paddocks with better timber or airflow, and keep an eye out for "panting" or lethargy early intervention is the best way to prevent losses.
Fire Ready, Always
With heat comes the heightened risk of fire. Now is the time to double-check your fire plan. Ensure your refuge paddocks are grazed down and your backup pumps are fueled and ready to go. A little bit of prep today makes a world of difference when the wind picks up.
Stay hydrated, look after your neighbours, and if you need a hand with a summer management plan or some advice on moving stock during these conditions, give us a bell.
As we move through the second half of 2026, climate models have indicated an active El Niño pattern establishing across the Pacific Ocean. For producers across Regional NSW, we know an active El Niño heading into spring and summer 2026/27 brings distinct challenges for rainfall, pasture growth, and stock management.
There’s a reason you can’t drive through town on a sunny weekend without catching a whiff of ironbark smoke in the air. The low-and-slow BBQ movement has completely taken over many Aussie backyards and it’s doing far more than just changing how we cook.
If you were around the local saleyards in the first four months of 2026, you didn't need a market analyst to tell you things were very busy. The first quarter of the year saw a massive movement of stock out of Northern New South Wales, driven by dry conditions..
© James Bradford Rural 2026 | Privacy Policy | Created by 2 Creative Media