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In the current climate, it’s easy to focus on the hurdles, fuel prices, shipping delays, and global pressures. But as Jack’s Creek Head of Sales, Kaine Allan, recently noted at the London Expo, the demand for Australian beef is defying the odds. The real players in the market, the chefs, the butchers, and the high-end wholesalers are making their choice clear. And they are choosing Australia for one primary reason: Consistency.

As of Wednesday April 1, there is finally some mathematical relief with Prime Minister Anthony Albanese announcing a 26.3 cent per litre reduction in the fuel excise for the next three months. Certainly a welcome breather just in time for the Easter long weekend.

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At James Bradford Rural, we believe in a "Fair Go" the idea that if you put in the hard work, you should get a clear run at the rewards. Unfortunately, the news coming out of the latest Australia–EU Free Trade Agreement (FTA) signed this week feels like our industry was left standing at the gate while the negotiators were inside talking a different language.

The view from the paddock is changing fast. For the team at James Bradford Rural, our goal is to ensure you aren’t just a passenger to these shifts you are positioned to lead them. Recent insights from the Pasture Agronomy Service conference in Wagga Wagga have painted a vivid picture of a fundamental change in the Australian beef landscape.

I was reading a story this morning that really stuck with me. Probably because we all have rain on the brain at the moment in Northwest NSW.
But in this case it was a report on the Flood Refuge Mounds (FRMs) up in North-West Queensland.

We’ve all seen the numbers at the bowser lately, and let’s be honest, they’re enough to make anyone uncomfortable. With diesel prices jumping between 30 and 60 cents in just a few days, it’s the talk of the town from the coffee shop to the saleyards.

The situation in the Middle East is moving fast, and as an export-dependent nation, it looks like Australia is right in the firing line. While the headlines often focus on the conflict itself, the "side effects" for the Australian ag sector, specifically fuel and fertiliser could be the real story for our local economy over the coming weeks.

It’s been a massive week for global trade news. If you’ve been watching the headlines out of Washington, you’d be forgiven for having a bit of whiplash. Following a high-stakes showdown in the US Supreme Court, President Trump has overhauled his tariff regime.

Has the world gone mad?
The latest Toyota HiLux "Pied Piper" commercial has officially been sent to the doghouse by Australia’s Ad Standards watchdog. Why? Because the dogs weren't "tethered" in the back of the tray

After a grueling stretch of scorching temperatures and relentless dry spells, I'm sure all of us across regional New South Wales are looking to the skies this week with renewed hope. With the mercury regularly hitting the high 30s and 40s, the landscape has taken a hit. Pastures are parched, and surface water is vanishing at a rapid rate.

With the mercury pushing into the high 30s and 40s across the region this week, we’re all feeling the heat and our livestock are no different. Check out our "boots-on-the-ground" guide to help you and your stock get through this flush of heat safely.

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If there is one thing we know about Aussies, it’s that we have a massive appetite for discovery, especially when it involves a world-class piece of beef or lamb.

We’ve always been a nation of meat lovers, but lately, there’s a new energy in the air. It’s coming from our local chefs and home cooks who are rolling up their sleeves and pushing the boundaries.